The school is located on a acre farm in Tuscany and offers a week-long, live-in courses. Students of the foundation course receive a diploma; the other courses are certificate based. Ovo vegetarians eat eggs but refrain from any dairy-based products; lacto vegetarians eat dairy products but refrain from eggs; lacto ovo vegetarians eat dairy products and eggs but refrain from meat, fish and poultry. Check back frequently to see new start dates or contact us at Want To Learn More?
French Culinary Schools
Boot camps: Le Cordon Bleu, a school founded in France, offers French cuisine course work on each of 17 campus locations.